KillBean
100g
From 2000–2200m at Jurutungo Farm, Nintai applies Hachi’s Symbiotic Process.
A washed Gesha is pulped and then submerged in “mosto” — the active fermentation liquor from a Natural Gesha. This allows the washed coffee to absorb esters, volatiles, and floral precursors from the donor while preserving its structural clarity. After 36 hours in this controlled medium, the coffee is gently washed and dried slowly in a dark-room dehumidification chamber, resulting in florals and fruit depth rarely seen in washed lots.
Flavour Notes:
Bergamot
Peach
Rose Tea
Red Berries
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Exceptional coffee every month
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A little mystery for your monthly coffee.
Our latest KillBean Monthly Selection is MYSTERY ESTATE • Yunnan Geisha Washed.
Is Mystery Estate the farm’s name, or is the estate simply a mystery? We’re still working on that part.
What we do know: this washed Geisha comes from Lincang, Yunnan, grown at 1,650–1,700m. Expect jasmine and roselle florals, bright citrus and a juicy, refreshing finish.
Origin: Lincang, Yunnan, China
Variety: Geisha
Process: Washed
Tasting notes: Jasmine · Roselle · Citrus · Juicy
One coffee. Every month. Selected and roasted by KillBean.
Not everything from Gesha Village has to be Gesha.
This lot comes from the Gaylee block of Gesha Village, grown at around 1,911–2,001m, but instead of Gori Gesha or Gesha 1931, this one is Illubabor.
Processed as a Washed coffee, the cup puts clarity first — showing a very different side of Gesha Village from the highly floral Geisha lots the estate is best known for.
Bright pineapple leads the cup, followed by juicy grape sweetness and a soft violet-like floral character.
Clean, vibrant and a little unexpected.
Flavour Notes
Pineapple
Grapes
Violet
Available at killbean.co.uk
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KillBean Represent
Ultra-Fast Coffee Filter
Made with high-grade Lyocell fibres, this filter delivers a cleaner, faster and more consistent extraction.
Lyocell’s naturally smooth surface reduces resistance in the water path, allowing brews to flow freely without clogging — even with finer grinds.
Its structured nano-fibre lattice traps micro-fines more precisely, resulting in a cup that is brighter, clearer and free from bitterness.
No additives, no bleaching agents — just a neutral, clean filter that lets the coffee speak.
Why we like it:
• Faster flow rate, less stalling
• Clearer, cleaner flavour
• Precise micro-fine retention
• Additive-free & odour-free
Comparison:
The Relax Fruit Dripper is designed around one idea: brewing should feel effortless.
Built with a smooth internal flow structure, it encourages stable, consistent drainage, allowing coffee to extract cleanly without the need for complex pouring techniques.
Why we use it:
• Clean & expressive cups — clarity in fruit notes, higher sweetness, refined acidity
• Stable flow — reduces the risk of clogging or over-extraction
• Beginner-friendly — forgiving to grind variations and pouring styles
• Versatile — works well across a wide range of light to medium roasts
• Minimal design — simple, functional, and quietly elegant
Relax Fruit doesn’t try to change how you brew —
it simply gives your coffee more room to shine.
Perfect for everyday hand-brewing, whether you’re chasing bright florals or gentle, juicy sweetness.
See it in action
Brew like a pro
Relax Fruit Dripper is now available exclusive in KillBean
One more thing….
The KillBean Cat has arrived. 🐈
Our new frosted KillBean Cat Cup is here for your summer iced coffee.
Spend £50+ on coffee beans or equipment and get one for free.
Simply add the Cat Cup to your basket first, then use code CAAAAAAT at checkout.
Available while stocks last.
（Please note that the cup may have some minor surface scratches.）
