Truly accessible specialty micro-lot subscription
A curated coffee experience.
One coffee. Every month.
Selected and roasted by KillBean.
A rotating selection of curated microlot coffees, freshly roasted every month with free P+P.
August 25-September 25 .
This month we’re heading back to Ethiopia — and very, very high up.
ELTO COFFEE • Bona Station
Ethiopia • Sidama, Bona
2,350m
74158
Washed
This lot comes from ELTO Coffee, founded in 2022 by Eliyas Dukamo and Atiklit Dejene — two names with some serious history behind them. Eliyas previously managed operations at Daye Bensa, while Atiklit managed the processing station at Gesha Village and led quality control and development at Daye Bensa’s micro-lot laboratory.
Their focus with ELTO is the highlands of Sidama: volcanic soils, dramatic day-to-night temperature shifts and agroforestry systems at elevations reaching 2,350m.
For this lot, they worked with 74158 at Bona Station and kept things beautifully simple with a washed process.
The result is exactly the kind of Ethiopian coffee we love: intensely floral, incredibly clean and sweet, with jasmine leading into sweet orange, honey peach and grape.
Flavour Notes
Jasmine
Sweet Orange
Honey Peach
Grape
Exclusive to KillBean Selection subscribers.
Truly accessible specialty micro-lot subscription
A curated coffee experience.
One coffee. Every month.
Selected and roasted by KillBean.
A rotating selection of curated microlot coffees, freshly roasted every month with free P+P.
August 25-September 25 .
This month we’re heading back to Ethiopia — and very, very high up.
ELTO COFFEE • Bona Station
Ethiopia • Sidama, Bona
2,350m
74158
Washed
This lot comes from ELTO Coffee, founded in 2022 by Eliyas Dukamo and Atiklit Dejene — two names with some serious history behind them. Eliyas previously managed operations at Daye Bensa, while Atiklit managed the processing station at Gesha Village and led quality control and development at Daye Bensa’s micro-lot laboratory.
Their focus with ELTO is the highlands of Sidama: volcanic soils, dramatic day-to-night temperature shifts and agroforestry systems at elevations reaching 2,350m.
For this lot, they worked with 74158 at Bona Station and kept things beautifully simple with a washed process.
The result is exactly the kind of Ethiopian coffee we love: intensely floral, incredibly clean and sweet, with jasmine leading into sweet orange, honey peach and grape.
Flavour Notes
Jasmine
Sweet Orange
Honey Peach
Grape
Exclusive to KillBean Selection subscribers.
