Brewing Parameters – Behind the Bar

Grind Size: 1Zpresso K-Ultra #6 (cupping reference #7)
Brew Ratio: 1:17
Dripper: Relax Fruit
Filter Paper: Lyocell Nano Fast

1st Pour: 60ml bloom
2nd Pour: 90ml with controlled central agitation
3rd Pour: Pour to final yield

Ensure the slurry fully drains between each pour.
This coffee is roasted very lightly, so using a higher water temperature and increased agitation improves solubility, supports even extraction, and enhances clarity & sweetness.