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100g bag
Another Yunnan Geisha joins the line-up.
This lot comes from Lao Bai (老白) the designer of RF dripper at Chuai Nao Rui Mao Coffee Lab, and placed #22 in the 2026 Yunnan Cup of Excellence.
Grown at around 1,600m, this Geisha is processed as a honey process. What stood out to us immediately was the floral intensity — a very clear, almost perfume-like jasmine character, followed by the sweetness of Muscat grape and ripe peach.
A very expressive example of how Yunnan-grown Geisha is continuing to develop — floral, clean, and unmistakably sweet.
Yunnan, China
1,600m
Geisha
Honey Process
2026 Yunnan COE #22
Flavour Notes
Strong Jasmine
Muscat Grape
Peach
100g bag
Another Yunnan Geisha joins the line-up.
This lot comes from Lao Bai (老白) the designer of RF dripper at Chuai Nao Rui Mao Coffee Lab, and placed #22 in the 2026 Yunnan Cup of Excellence.
Grown at around 1,600m, this Geisha is processed as a honey process. What stood out to us immediately was the floral intensity — a very clear, almost perfume-like jasmine character, followed by the sweetness of Muscat grape and ripe peach.
A very expressive example of how Yunnan-grown Geisha is continuing to develop — floral, clean, and unmistakably sweet.
Yunnan, China
1,600m
Geisha
Honey Process
2026 Yunnan COE #22
Flavour Notes
Strong Jasmine
Muscat Grape
Peach
