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LAS BRISAS • Bourbon Aji 200g
Washed
Colombia • Huila
Las Brisas is a family farm run by Julian and his father Bernardo in Pitalito, Huila, at 1,500–1,600 metres above sea level. Surrounded by mountain streams and abundant natural water sources, the farm cultivates a diverse range of varieties including Gesha, Pink Bourbon, Colombia, Caturra and Bourbon Aji.
A third-generation coffee-growing family, Bernardo is well known in the local community not only for his decades of farming experience, but also as a passionate singer. Julian, a graduate of SENA National Coffee School, focuses on processing innovation, continuously refining washed, honey and anaerobic fermentation techniques to unlock each variety’s full potential.
This washed Bourbon Aji is a beautiful example of that philosophy — remarkably transparent, elegant and intensely floral.
Flavour Notes
Elderflower
Jasmine
Lavender
LAS BRISAS • Bourbon Aji 200g
Washed
Colombia • Huila
Las Brisas is a family farm run by Julian and his father Bernardo in Pitalito, Huila, at 1,500–1,600 metres above sea level. Surrounded by mountain streams and abundant natural water sources, the farm cultivates a diverse range of varieties including Gesha, Pink Bourbon, Colombia, Caturra and Bourbon Aji.
A third-generation coffee-growing family, Bernardo is well known in the local community not only for his decades of farming experience, but also as a passionate singer. Julian, a graduate of SENA National Coffee School, focuses on processing innovation, continuously refining washed, honey and anaerobic fermentation techniques to unlock each variety’s full potential.
This washed Bourbon Aji is a beautiful example of that philosophy — remarkably transparent, elegant and intensely floral.
Flavour Notes
Elderflower
Jasmine
Lavender
