If the weather won’t bring the sunshine, we’ll put a sunflower in the cup.

The Lamastus family has been growing coffee in Panama since 1918, with four generations behind the estates. Elida sits in the highlands of Boquete, with around half of the farm located within the protected Volcán Barú National Park.

Vuelta 070326 brings soft honeydew sweetness, a sunflower-like floral character and a bright citrus edge. A little sunshine for your next brew.

Coffee Information

Origin: Panama • Los Naranjos, Boquete

Estate: Elida • Lamastus Family Estates

Block / lot: Vuelta • 070326

Altitude: 1,875–1,900m

Variety: Geisha

Process: Washed DRD

Net weight: 50g

Flavour Notes

Honeydew • Sunflower • Citrus

For a coffee, this one spends a suspicious amount of time talking about tea.

Abbraccio is an initiative by Altieri Specialty Coffee supporting smaller producers through quality evaluation, processing guidance and access to a wider market.

This lot comes from Finca Hermanos Pérez. Naturally processed Geisha brings lavender florals and grapefruit brightness, with a gentle green-tea character tying them together.

Coffee Information

Origin: Panama • Volcancito

Farm: Finca Hermanos Pérez

Project: Abbraccio by Altieri

Lot: DF Loma 170126

Variety: Geisha

Process: Natural

Net weight: 100g

Flavour Notes

Lavender • Grapefruit • Green Tea

White grapes have found their way into your coffee cup.

Hacienda Barbara is owned by the Rogers family, with production led by Hunter Tedman and Linda Michelle Arauz. Across its farms in Chiriquí, roughly half of the land is kept as protected forest.

Lot 13 offers a gentle, fruit-led expression of washed Geisha. White grape sweetness sits alongside fresh lemongrass, with soursop bringing a soft tropical character.

Coffee Information

Origin: Panama • Hacienda Barbara

Lot: 13

Variety: Geisha

Process: Washed

Net weight: 100g

Flavour Notes

White Grape • Lemongrass • Soursop

Not everything from Gesha Village has to be Gesha.

This lot comes from the Gaylee block of Gesha Village, grown at around 1,911–2,001m, but instead of Gori Gesha or Gesha 1931, this one is Illubabor.

Processed as a Washed coffee, the cup puts clarity first — showing a very different side of Gesha Village from the highly floral Geisha lots the estate is best known for.

Bright pineapple leads the cup, followed by juicy grape sweetness and a soft violet-like floral character.

Clean, vibrant and a little unexpected.

Flavour Notes

Pineapple
Grapes
Violet

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Ethiopia • Sidama

Ranked #6 in the Natural Category at the Taste of Harvest (TOH), this lot comes from Buku Abel in Sidama and is grown at around 2,000m with the 74158 variety.

Taste of Harvest, organised by the African Fine Coffees Association, is one of East Africa’s major annual green coffee competitions. Each producing country selects its best coffees through national judging, with top lots progressing to regional competition — making it an important platform for recognising quality across African origins.

Buku Abel has become one of the standout names in recent TOH competitions, and this lot shows why.

Processed as a Natural, the coffee keeps a vivid fruit character while maintaining impressive clarity. Blueberry sweetness leads the cup, followed by bright lemon and bergamot, with tangerine bringing a clean citrus finish.

Bright, juicy and very Ethiopian — but with the structure of a competition lot.

Flavour Notes

Blueberry
Lemon
Bergamot
Tangerine

Extremely limited. And we mean extremely.

This is not a coffee we expect to have around for very long.

GESHA VILLAGE AUCTION • GVA.20

Surma Gesha 1931 – Honey

This lot comes directly from the 2026 Pride of Gesha Auction, the tenth edition of Gesha Village’s annual auction and one of the most tightly curated releases from the estate.

Only 34 lots were selected for this year’s auction across the entire farm, representing different varieties, processes and expressions of Gesha Village. Each lot is auctioned individually, with the winning bidder securing the entire lot.

GVA.20 comes from Surma, one of Gesha Village’s Gesha 1931 blocks, grown between 1,911–2,069m.

Processed as a Honey, it combines the elegance and transparency of Ethiopian Gesha with a fuller sweetness and fruit-driven structure.

The cup opens with delicate florals, followed by bright passion fruit and orange, then layers of ripe berries underneath.

Rare, expressive and genuinely difficult to replace once it’s gone.

Flavour Notes

Floral · Passion Fruit · Berries · Orange

El Burro is part of Lamastus Family Estates, a four-generation coffee-growing family in Panama whose history dates back to 1918.

Located in the highlands of Chiriquí, the estate is surrounded by native cloud forest and young volcanic soils, with part of the land connected to the protected environment of Volcán Barú National Park. Its southern location gives El Burro a noticeably different microclimate from the family's other estates, creating a distinct expression of Panamanian Geisha.

This lot is naturally processed, allowing the fruit to dry around the seed and build a fuller, sweeter profile while retaining the clarity and structure we look for in high-elevation Geisha.

Juicy, fruit-driven and incredibly lively, with ripe grape sweetness and layers of fresh berries.

Flavour Notes

Juicy
Grapes
Berries

100g bag

Another Yunnan Geisha joins the line-up.

This lot comes from Lao Bai (老白) the designer of RF dripper at Chuai Nao Rui Mao Coffee Lab, and placed #22 in the 2026 Yunnan Cup of Excellence.

Grown at around 1,600m, this Geisha is processed as a honey process. What stood out to us immediately was the floral intensity — a very clear, almost perfume-like jasmine character, followed by the sweetness of Muscat grape and ripe peach.

A very expressive example of how Yunnan-grown Geisha is continuing to develop — floral, clean, and unmistakably sweet.

Yunnan, China
1,600m
Geisha
Honey Process
2026 Yunnan COE #22

Flavour Notes

Strong Jasmine
Muscat Grape
Peach