Produced by Leonidas Jaramillo at 1720m, this Typica Mejorado Natural showcases the elegant and transparent profile that has made Ecuadorian coffees increasingly exciting in recent years.

Typica Mejorado is often recognised for its floral complexity and refined acidity, carrying a profile that sits somewhere between classic Typica structure and the aromatic elegance associated with Geisha.

This lot from El Alisa is delicate yet expressive — opening with soft florals, followed by ripe peach sweetness and a clean grapefruit-like citrus finish.

Bright, elegant and highly approachable.

Flavour Notes
Floral
Peach
Grapefruit

Produced by Andres Torres at 1682m, this Red Geisha Natural from Santa Teresa is one of the most vibrant Peruvian coffees we’ve tasted this season.

The cup is bright and expressive, showing vivid citrus acidity layered with ripe strawberry sweetness and a juicy, transparent texture throughout.
Clean, energetic and highly drinkable — while still carrying the floral elegance expected from Geisha.

A more playful and fruit-forward expression of Peru.

Flavour Notes
Citrus
Strawberry
Bright juicy texture

Experience the classic clarity of Peru’s fully washed profile.

From the El Palto coop and produced by Maria Gloria, this selection of Caturra and Bourbon varieties is a stunning representation of consistency and care. Grown in high-altitude conditions, the fully washed process emphasizes the precise acid structure and crisp finish characteristic of this region. It is a wonderfully approachable and articulated daily drinker.

Articulated and bright — a definitive taste of Peruvian craft.

Flavour Notes:

Floral

Apple

Caramel