Panama • Lerida Estate
Lot 0400 — Washed Geisha
From Alto Quiel at 1500m, Lerida is one of Panama’s most historic estates, surrounded by preserved forest and rich biodiversity.
This washed Geisha shows exactly why Lerida remains a benchmark — clarity, balance, and effortless elegance.
In the cup, it opens with soft jasmine florals, followed by bright tangerine acidity and a clean lemon finish.
Refined, transparent, and quietly expressive — a coffee that doesn’t need to shout.
From El Salto, Boquete in Chiriquí Province, this washed Geisha is part of Chevas’ Constellation series.
Processed in the Chevas Reactor under strictly controlled conditions, Constellation #353 highlights clarity, balance, and refined complexity — designed to reveal the elegant side of Geisha while preserving terroir expression.
Flavor Notes:
Chrysanthemum
Sugarcane
Honey
Silky
From 2000–2200m at Jurutungo Farm, Nintai applies Hachi’s Symbiotic Process.
A washed Gesha is pulped and then submerged in “mosto” — the active fermentation liquor from a Natural Gesha. This allows the washed coffee to absorb esters, volatiles, and floral precursors from the donor while preserving its structural clarity. After 36 hours in this controlled medium, the coffee is gently washed and dried slowly in a dark-room dehumidification chamber, resulting in florals and fruit depth rarely seen in washed lots.
Flavour Notes:
Bergamot
Peach
Rose Tea
Red Berries
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