Three years ago, Valley Coffee planted a new variety—Syrina, a hybrid of Sharchimor, Mundo Novo, Typica, and Bourbon. This year marks its first full harvest, and it’s a tropical explosion you don’t want to miss.
Nurtured under a fully automated irrigation system and processed with a custom anaerobic natural method, Syrina is bursting with vibrant fruit notes and velvety texture.
Flavor Notes:
Passionfruit – Juicy, tropical brightness
Pineapple – Tangy and lively
Mango – Creamy sweetness
Variety: Syrina
Process: Anaerobic Natural
Altitude: 1600m
Three years ago, Valley Coffee planted a new variety—Syrina, a hybrid of Sharchimor, Mundo Novo, Typica, and Bourbon. This year marks its first full harvest, and it’s a tropical explosion you don’t want to miss.
Nurtured under a fully automated irrigation system and processed with a custom anaerobic natural method, Syrina is bursting with vibrant fruit notes and velvety texture.
Flavor Notes:
Passionfruit – Juicy, tropical brightness
Pineapple – Tangy and lively
Mango – Creamy sweetness
Variety: Syrina
Process: Anaerobic Natural
Altitude: 1600m
