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Panama • Boquete / El Salto
Grown at 1650–1700m at Finca Lorayne, this Geisha comes from Adela Coffee — a four-generation family project rooted in the Boquete highlands.
Only fully ripe cherries are selected and processed using DRD DF (Dark Room Dry Fermentation). Cherries undergo slow dry fermentation while gradually reducing water activity, driven by natural enzymatic development.
Drying continues in a dark, temperature-controlled environment for 25–30 days with low airflow, preserving clarity while building depth and sweetness.
Concentrated yet clean —
a refined expression of dark-room Natural Geisha.
Flavour Notes
Gardenia
Mango
White Peach
Orange
Passion Fruit
Panama • Boquete / El Salto
Grown at 1650–1700m at Finca Lorayne, this Geisha comes from Adela Coffee — a four-generation family project rooted in the Boquete highlands.
Only fully ripe cherries are selected and processed using DRD DF (Dark Room Dry Fermentation). Cherries undergo slow dry fermentation while gradually reducing water activity, driven by natural enzymatic development.
Drying continues in a dark, temperature-controlled environment for 25–30 days with low airflow, preserving clarity while building depth and sweetness.
Concentrated yet clean —
a refined expression of dark-room Natural Geisha.
Flavour Notes
Gardenia
Mango
White Peach
Orange
Passion Fruit
