Hamasho Natural
Altitude: 2360M
Processing: Natural
Variet: 74158
Flavor Note: Jasmine, Dried strawberries, pineapple, passion fruit, orange sugar
The producers of Hamasho live in the high altitudes of the beautiful Bombe Mountains in Ethiopia. At an impressive elevation of 2,300 meters, the coffee cherries from this region are incredibly dense, which significantly contributes to the coffee's superior flavor and quality. The high altitude, combined with the unique terroir of Hamasho, produces beans known for their rich and distinctive taste, making them highly sought after by coffee enthusiasts around the world.
Altitude: 2360M
Processing: Natural
Variet: 74158
Flavor Note: Jasmine, Dried strawberries, pineapple, passion fruit, orange sugar
The producers of Hamasho live in the high altitudes of the beautiful Bombe Mountains in Ethiopia. At an impressive elevation of 2,300 meters, the coffee cherries from this region are incredibly dense, which significantly contributes to the coffee's superior flavor and quality. The high altitude, combined with the unique terroir of Hamasho, produces beans known for their rich and distinctive taste, making them highly sought after by coffee enthusiasts around the world.
Altitude: 2360M
Processing: Natural
Variet: 74158
Flavor Note: Jasmine, Dried strawberries, pineapple, passion fruit, orange sugar
The producers of Hamasho live in the high altitudes of the beautiful Bombe Mountains in Ethiopia. At an impressive elevation of 2,300 meters, the coffee cherries from this region are incredibly dense, which significantly contributes to the coffee's superior flavor and quality. The high altitude, combined with the unique terroir of Hamasho, produces beans known for their rich and distinctive taste, making them highly sought after by coffee enthusiasts around the world.