Skip to Content
Shop
Events
Contact & Wholesale
KillBean
Login Account
0
0
Shop
Events
Contact & Wholesale
KillBean
Login Account
0
0
Shop
Events
Contact & Wholesale
Login Account
Shop Ethiopia Geisha Mountain Experimental Micro-Lot
78d7ca67191cb52f778bd36eee69475.jpg Image 1 of 3
78d7ca67191cb52f778bd36eee69475.jpg
75b6854092560348703d1338166d622.jpg Image 2 of 3
75b6854092560348703d1338166d622.jpg
DALLE2024-06-2319.59.59-Createanultra-minimalistandflatartworkonabrightbeigebackgroundthatabstractlyrepresentstheessenceofroselycheecherryliqueurandh-ezgif.com-webp-to-jpg-converter.jpg Image 3 of 3
DALLE2024-06-2319.59.59-Createanultra-minimalistandflatartworkonabrightbeigebackgroundthatabstractlyrepresentstheessenceofroselycheecherryliqueurandh-ezgif.com-webp-to-jpg-converter.jpg
78d7ca67191cb52f778bd36eee69475.jpg
75b6854092560348703d1338166d622.jpg
DALLE2024-06-2319.59.59-Createanultra-minimalistandflatartworkonabrightbeigebackgroundthatabstractlyrepresentstheessenceofroselycheecherryliqueurandh-ezgif.com-webp-to-jpg-converter.jpg

Ethiopia Geisha Mountain Experimental Micro-Lot

from £10.00
sold out

Ethiopia Bench Maji Geisha Mountain Geisha 3-day Anaerobic Sun-Dried

As a WBC judge and coach, Teacher Zhao's understanding of fermentation is top-notch. The blood sparrow coffee by renowned barista Pan Wei also involved Teacher Zhao. The relatively short anaerobic time maintains the original flavor while enhancing the body and sweetness, with a predominant flavor of red fruits and flowers.

Region: Bench Maji, Ethiopia

Estate: Geisha Mountain

Altitude: 1650M

Grade: G1

Processing Method: 3-day Anaerobic

Average Temperature: 11.38-25.57°C

Soil Type: Red-brown, fertile

Annual Rainfall: 1525mm

Shade Trees: Acacia, Wanza, Birbirra

Other Crops: Corn, Plantain

Flavor Notes: Rose, Lychee, Cherry Liqueur, Honey

Size:
Add To Cart

Ethiopia Bench Maji Geisha Mountain Geisha 3-day Anaerobic Sun-Dried

As a WBC judge and coach, Teacher Zhao's understanding of fermentation is top-notch. The blood sparrow coffee by renowned barista Pan Wei also involved Teacher Zhao. The relatively short anaerobic time maintains the original flavor while enhancing the body and sweetness, with a predominant flavor of red fruits and flowers.

Region: Bench Maji, Ethiopia

Estate: Geisha Mountain

Altitude: 1650M

Grade: G1

Processing Method: 3-day Anaerobic

Average Temperature: 11.38-25.57°C

Soil Type: Red-brown, fertile

Annual Rainfall: 1525mm

Shade Trees: Acacia, Wanza, Birbirra

Other Crops: Corn, Plantain

Flavor Notes: Rose, Lychee, Cherry Liqueur, Honey

Ethiopia Bench Maji Geisha Mountain Geisha 3-day Anaerobic Sun-Dried

As a WBC judge and coach, Teacher Zhao's understanding of fermentation is top-notch. The blood sparrow coffee by renowned barista Pan Wei also involved Teacher Zhao. The relatively short anaerobic time maintains the original flavor while enhancing the body and sweetness, with a predominant flavor of red fruits and flowers.

Region: Bench Maji, Ethiopia

Estate: Geisha Mountain

Altitude: 1650M

Grade: G1

Processing Method: 3-day Anaerobic

Average Temperature: 11.38-25.57°C

Soil Type: Red-brown, fertile

Annual Rainfall: 1525mm

Shade Trees: Acacia, Wanza, Birbirra

Other Crops: Corn, Plantain

Flavor Notes: Rose, Lychee, Cherry Liqueur, Honey

KillBean

Archway Business Center
N19 4RZ
Email: YanyiXu@killbean.co.uk
IG:KillBean.Coffeeroaster