This coffee features intense floral notes from dry to low temperatures, with lively fruit juice acidity. Known for their meticulous farming practices and diverse micro-lot coffee varieties, they have excelled in coffee competitions.
2023 CoE Bronze Medalist, Taza Dorada Silver Medalist
Region: Pichincha-Quito, Ecuador
Estate: Finca Cruz Loma
Altitude: 1450M
Varietal: Geisha
Processing Method: Washed
Flavor Notes: Strong rose fragrance, kiwi juice, berries, orange juice
This coffee features intense floral notes from dry to low temperatures, with lively fruit juice acidity. Known for their meticulous farming practices and diverse micro-lot coffee varieties, they have excelled in coffee competitions.
2023 CoE Bronze Medalist, Taza Dorada Silver Medalist
Region: Pichincha-Quito, Ecuador
Estate: Finca Cruz Loma
Altitude: 1450M
Varietal: Geisha
Processing Method: Washed
Flavor Notes: Strong rose fragrance, kiwi juice, berries, orange juice
