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Winner of the 2025 TOH Natural Category.
This high-altitude Guji coffee (2200m) was cultivated by over 550 smallholder farmers and processed with precision and care.
Shade-dried on raised beds for 18 days, with frequent hand-turning to ensure even drying and maximum clarity.
“Buku” means “dust” in the local language – a name born from the clouds of soil stirred by cattle along the salt routes to Lake Abaya, a memory preserved in this land.
Flavor Notes:
Floral
Lemon
Cherry
Jam
Winner of the 2025 TOH Natural Category.
This high-altitude Guji coffee (2200m) was cultivated by over 550 smallholder farmers and processed with precision and care.
Shade-dried on raised beds for 18 days, with frequent hand-turning to ensure even drying and maximum clarity.
“Buku” means “dust” in the local language – a name born from the clouds of soil stirred by cattle along the salt routes to Lake Abaya, a memory preserved in this land.
Flavor Notes:
Floral
Lemon
Cherry
Jam