Alo Bensa - Ethiopia
Altitude: 2200M
Processing: Natural
Variet: 74158
Flavor Note: Flora, Lychee, Melon, Strawberry, Sugarcane
Tamiru Tadesse took a chance when choosing Alo Kebelle, which sits at 2,100 to 2,280 meters above sea level for his coffee processing station. Due to the altitude, coffee had not been grown there before. But, given the changing climate, he introduced farmers in the area to coffee production, encouraged a focus on quality and has produced some impressively high quality lots, including a 2021 Cup of Excellence winner.
Altitude: 2200M
Processing: Natural
Variet: 74158
Flavor Note: Flora, Lychee, Melon, Strawberry, Sugarcane
Tamiru Tadesse took a chance when choosing Alo Kebelle, which sits at 2,100 to 2,280 meters above sea level for his coffee processing station. Due to the altitude, coffee had not been grown there before. But, given the changing climate, he introduced farmers in the area to coffee production, encouraged a focus on quality and has produced some impressively high quality lots, including a 2021 Cup of Excellence winner.
Altitude: 2200M
Processing: Natural
Variet: 74158
Flavor Note: Flora, Lychee, Melon, Strawberry, Sugarcane
Tamiru Tadesse took a chance when choosing Alo Kebelle, which sits at 2,100 to 2,280 meters above sea level for his coffee processing station. Due to the altitude, coffee had not been grown there before. But, given the changing climate, he introduced farmers in the area to coffee production, encouraged a focus on quality and has produced some impressively high quality lots, including a 2021 Cup of Excellence winner.