From the Qiongli Base of Diannao Ruimao Farm in Lujiang, Baoshan, this Catimor lot is grown at 1250m and showcases a surprisingly elegant expression of Yunnan coffee.
Careful cherry selection and processing bring together ripe fruit sweetness with a bright citrus structure, supported by a delicate tea-like finish. The result is vibrant, juicy and remarkably clean.
Flavour Notes
Ripe Fruits
Lime
Fig
White Tea
Produced at the Qiongli Base of Diannao Ruimao Farm in Baoshan, this pesticide-free Honey Process lot highlights a softer and sweeter side of Yunnan coffee.
Grown between 1300–1500m, the honey process enhances the coffee’s fruit sweetness while maintaining clarity and balance. Familiar notes of Chinese bayberry and cherry are complemented by dried cranberry acidity and a comforting cereal-like sweetness.
Flavour Notes
Yangmei
Cherry
Dried Cranberry
Breakfast Cereal
Discover the untamed elegance of Yětáng. Named for "Wild Purity," this lot evokes the spirit of fruit growing freely in remote mountain valleys—pure, vibrant, and full of life.
Also sourced from The Nest estate (1450–1600m), this Syrina lot utilizes the Precursor Amplification Pulped process. By removing the skin but retaining the pectin layer for a second stage of controlled fermentation, the Hachi Project has created a cup with heightened aromatic intensity and a refined, juicy acidity. The result is a profile that is both sophisticated and wild, offering a more stable and clear sweetness than traditional honey processing.
Vivid, juicy, and expressive — redefining the boundaries of the Yunnan terroir.
Flavour Notes: Floral, Guava, Maple Syrup, Cherry Tomato, Black Cherry, Raspberry, Tamarind
Process: Precursor Amplification Pulped
Variety: Syrina
Step into a blooming garden of flavor with Fánhuā. Its name, meaning "A Profusion of Flowers," perfectly captures the intricate, multi-layered aromatic profile of this exceptional selection.
Grown at The Nest estate in Yunnan at an altitude of 1450–1600m, this Syrina variety showcases the cutting edge of coffee science. It features the Precursor Amplification Natural process, which uses enzymatic action to release bound aromatic precursors before controlled fermentation. This revolutionary method enhances fruit expression and sweetness while maintaining a pristine, balanced structure.
Floral, elegant, and deeply complex — a true masterpiece of modern Yunnan processing.
Flavour Notes: Floral, Roses, Vanilla, Pineapple, Dried Mango, Berries, Cinnamon, Raisins
Process: Precursor Amplification Natural
Variety: Syrina
Yìngxuě, meaning “Moonlight Reflected on Snow,” expresses clarity at its most refined — a quiet brilliance shaped by translucency, elegance, and precision. Rather than intensity, the cup reveals itself through purity of structure and a long, luminous finish.
Produced by Hachi Project at The Nest Estate in Yunnan (1450–1600m), this lot features the Syrina variety processed through the Enzyflow Honey Process — an enzyme-assisted immersion fermentation designed to stabilise mucilage breakdown while guiding aromatic development with exceptional control.
Unlike traditional honey processing, where fermentation evolves gradually during drying, Enzyflow initiates controlled enzymatic activity during the soaking stage. This accelerates mucilage softening and improves access to sugar and aroma precursors, allowing sweetness and floral clarity to develop while maintaining remarkable cleanliness and transparency in the cup.
Precise, luminous, and composed — a crystalline interpretation of structured honey processing from Yunnan.
Flavour Notes
White Flowers
Citrus
Aloe
Rock Sugar
Elegant
Very Clean
Fēngxù, meaning “Autumn Narrative,” evokes the quiet composure of late-season light — gentle sweetness unfolding through layers of warmth, dried fruit, and soft florals. It is a coffee shaped by stillness, structure, and depth rather than intensity.
Grown at The Nest Estate in Yunnan (1450–1600m), this selection from the Hachi Project features the distinctive Syrina variety and utilises the structured Cascade Fermentation process — a multi-stage system designed to extend metabolic continuity across fermentation phases.
Instead of treating fermentation as a single transformation, Cascade Fermentation carries forward active microbial environments between stages, allowing aromatic compounds to evolve progressively. This results in a cup with deeper integration of fruit sweetness, enhanced floral clarity, and a composed structural balance while maintaining remarkable cleanliness.
Quiet, layered, and enduring — a contemplative expression of Yunnan’s precision-driven processing philosophy.
Flavour Notes
Apple
Dried Fig
Honey
Grape
Vanilla
Floral
Liúguāng, meaning “Flowing Light,” evokes movement, transformation, and the quiet layering of aroma over time. Like shifting reflections across water and glass, this lot unfolds gradually — luminous, complex, and continuously evolving in the cup.
Grown at The Nest Estate in Yunnan (1450–1600m), this Syrina selection from the Hachi Project is processed using the structured Cascade Fermentation system. Rather than treating fermentation as a single isolated step, this approach carries forward active microbial metabolites between stages, allowing aromatic complexity to accumulate progressively across the processing sequence.
The result is a cup with heightened aromatic lift, layered tropical fruit expression, and a refined perfume-like finish, while maintaining the balance and clarity characteristic of precision-controlled fermentation.
Fluid, radiant, and expansive — a vivid expression of Yunnan’s advancing processing landscape.
Flavour Notes
Tropical Fruits
Papaya
Champagne
Bergamot
Floral
Grape
Banana
Perfume
Processing: Cascade Fermentation
Variety: Syrina
Estate: The Nest, Yunnan
Crystal Grape – Washed Purple Caturra
Grown at 1700m in Menghai, Yunnan, this washed Purple Caturra showcases a clean and crystalline flavour profile — bright green-grape acidity, delicate white florals and a soft cherry sweetness.
Purple Caturra, a rare natural mutation of Caturra, develops striking translucency and clarity when grown at higher elevations in Yunnan’s humid mountain climate.
The washed process highlights its gentle structure: refreshing fruit tones, tight acidity and a smooth finish.
Flavour Notes:
Green Grape
White Floral
Cherry
☕ Flavor Notes:
• Black: Cheese, caramel, cream
• Latte: Cheese, cookie, milk chocolate
This bold yet smooth coffee boasts a “liquid cheese” vibe that’s both indulgent and intriguing. Grown in the lush mountains of Yunnan and processed through double anaerobic washing, it offers a perfect balance of savory and sweet—a truly distinctive experience for adventurous palates.
High possibility infused
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