100g bag
Another Yunnan Geisha joins the line-up.
This lot comes from Lao Bai (老白) the designer of RF dripper at Chuai Nao Rui Mao Coffee Lab, and placed #22 in the 2026 Yunnan Cup of Excellence.
Grown at around 1,600m, this Geisha is processed as a honey process. What stood out to us immediately was the floral intensity — a very clear, almost perfume-like jasmine character, followed by the sweetness of Muscat grape and ripe peach.
A very expressive example of how Yunnan-grown Geisha is continuing to develop — floral, clean, and unmistakably sweet.
Yunnan, China
1,600m
Geisha
Honey Process
2026 Yunnan COE #22
Flavour Notes
Strong Jasmine
Muscat Grape
Peach
This might be the most mysterious Yunnan Geisha we’ve ever come across.
MYSTERY ESTATE • Geisha
Washed
Yunnan • Lincang
Is it a Geisha from Mystery Estate, or simply a Geisha from an unknown estate?
Honestly, we’re still not entirely sure.
What we do know is that it comes from Lincang in western Yunnan, grown at 1,650–1,700m, where the region’s low-latitude, high-altitude climate creates ideal conditions for slow cherry development.
Walking through the farm, coffee trees sit among the misty mountains of Lincang, where coffee cultivation has continued to grow since its introduction to the region in the 1950s.
This washed Geisha is a particularly clean expression of Yunnan. Rather than heavy fermentation or processing character, it shows the variety itself: jasmine and roselle florals up front, followed by bright citrus and a juicy, refreshing acidity.
A mysterious coffee. Fortunately, it tastes less confusing than its name.
Flavour Notes
Jasmine
Roselle
Citrus
Juicy
Cascade Fermentation
Another expression of Hachi’s Cascade Fermentation, this lot focuses on harmony rather than intensity. The sequential fermentation stages gradually increase biochemical complexity while maintaining a rounded, balanced cup.
Xùzhāng — “Prelude” — represents the beginning of a story: complete, composed and beautifully structured. Floral aromatics, vibrant citrus and refined sweetness come together in a cup that feels effortlessly balanced.
Flavour Notes
Chamomile
Citrus
Bayberry
Apple
Black Tea
200g
From the Qiongli Base of Diannao Ruimao Farm in Lujiang, Baoshan, this Catimor lot is grown at 1250m and showcases a surprisingly elegant expression of Yunnan coffee.
Careful cherry selection and processing bring together ripe fruit sweetness with a bright citrus structure, supported by a delicate tea-like finish. The result is vibrant, juicy and remarkably clean.
Flavour Notes
Ripe Fruits
Lime
Fig
White Tea
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