Ethiopia • Sidama
Ranked #6 in the Natural Category at the Taste of Harvest (TOH), this lot comes from Buku Abel in Sidama and is grown at around 2,000m with the 74158 variety.
Taste of Harvest, organised by the African Fine Coffees Association, is one of East Africa’s major annual green coffee competitions. Each producing country selects its best coffees through national judging, with top lots progressing to regional competition — making it an important platform for recognising quality across African origins.
Buku Abel has become one of the standout names in recent TOH competitions, and this lot shows why.
Processed as a Natural, the coffee keeps a vivid fruit character while maintaining impressive clarity. Blueberry sweetness leads the cup, followed by bright lemon and bergamot, with tangerine bringing a clean citrus finish.
Bright, juicy and very Ethiopian — but with the structure of a competition lot.
Flavour Notes
Blueberry
Lemon
Bergamot
Tangerine
100g bag
Another Yunnan Geisha joins the line-up.
This lot comes from Lao Bai (老白) the designer of RF dripper at Chuai Nao Rui Mao Coffee Lab, and placed #22 in the 2026 Yunnan Cup of Excellence.
Grown at around 1,600m, this Geisha is processed as a honey process. What stood out to us immediately was the floral intensity — a very clear, almost perfume-like jasmine character, followed by the sweetness of Muscat grape and ripe peach.
A very expressive example of how Yunnan-grown Geisha is continuing to develop — floral, clean, and unmistakably sweet.
Yunnan, China
1,600m
Geisha
Honey Process
2026 Yunnan COE #22
Flavour Notes
Strong Jasmine
Muscat Grape
Peach
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