Ranked 2nd place in the TOH Experimental Category, this lot comes from Buku Abel in Ethiopia’s Sidama region, grown between 2100–2300m among dense forest landscapes and rich volcanic soils.
TOH — Taste of Harvest — is one of East Africa’s most important coffee competitions, focused on showcasing the highest quality coffees across the continent.
This experimental lot reflects exactly that spirit: precision, intensity and originality.
Processed as an Anaerobic Natural, fully ripe cherries undergo a seven-day sealed anaerobic fermentation before slow drying on raised African beds.
The result is expressive and layered, while still maintaining structure and clarity.
In the cup, it opens with deep red florals and jammy sweetness, followed by apple cider-like acidity and dense berry fruit character.
Flavour Notes
Red Floral
Jammy
Apple Cider
Berries
A competition-level Ethiopia with remarkable aromatic intensity and complexity.
Available at killbean.co.uk
#killbean #ethiopiancoffee #sidama #anaerobicnatural #toh #tasteofharvest #specialtycoffee #filtercoffee #thirdwavecoffee #londoncoffee
Pre-Order Dispatch before March 15th.
We are incredibly excited to present the 2025 Brazil Cup of Excellence (COE) champion – Fazenda Agua Limpa! This exceptional coffee achieved a remarkable score of 91.37, securing the #1 spot in the Washed and Honey category.
Grown in the renowned Cerrado Mineiro region by producer Marcelo Assis Nogueira, this Arara variety underwent a meticulous honey process. The result is a cup of extreme sweetness, complex fruit juice notes, and a clean, solid body. This is not just a coffee; it's a testament to dedication and the pinnacle of Brazilian specialty coffee.
Exceptional, pristine, and layered — the highest honour from the 2025 Brazil COE auction.
Flavour Notes:
Brown Sugar
Yellow Plum
Grape
Apple
Cranberry
Floral
No results match your search. Try removing a few filters.
