Ethiopia Geisha Mountain Experimental Micro-Lot

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Ethiopia Bench Maji Geisha Mountain Geisha 3-day Anaerobic Sun-Dried

As a WBC judge and coach, Teacher Zhao's understanding of fermentation is top-notch. The blood sparrow coffee by renowned barista Pan Wei also involved Teacher Zhao. The relatively short anaerobic time maintains the original flavor while enhancing the body and sweetness, with a predominant flavor of red fruits and flowers.

Region: Bench Maji, Ethiopia

Estate: Geisha Mountain

Altitude: 1650M

Grade: G1

Processing Method: 3-day Anaerobic

Average Temperature: 11.38-25.57°C

Soil Type: Red-brown, fertile

Annual Rainfall: 1525mm

Shade Trees: Acacia, Wanza, Birbirra

Other Crops: Corn, Plantain

Flavor Notes: Rose, Lychee, Cherry Liqueur, Honey

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Ethiopia Bench Maji Geisha Mountain Geisha 3-day Anaerobic Sun-Dried

As a WBC judge and coach, Teacher Zhao's understanding of fermentation is top-notch. The blood sparrow coffee by renowned barista Pan Wei also involved Teacher Zhao. The relatively short anaerobic time maintains the original flavor while enhancing the body and sweetness, with a predominant flavor of red fruits and flowers.

Region: Bench Maji, Ethiopia

Estate: Geisha Mountain

Altitude: 1650M

Grade: G1

Processing Method: 3-day Anaerobic

Average Temperature: 11.38-25.57°C

Soil Type: Red-brown, fertile

Annual Rainfall: 1525mm

Shade Trees: Acacia, Wanza, Birbirra

Other Crops: Corn, Plantain

Flavor Notes: Rose, Lychee, Cherry Liqueur, Honey

Ethiopia Bench Maji Geisha Mountain Geisha 3-day Anaerobic Sun-Dried

As a WBC judge and coach, Teacher Zhao's understanding of fermentation is top-notch. The blood sparrow coffee by renowned barista Pan Wei also involved Teacher Zhao. The relatively short anaerobic time maintains the original flavor while enhancing the body and sweetness, with a predominant flavor of red fruits and flowers.

Region: Bench Maji, Ethiopia

Estate: Geisha Mountain

Altitude: 1650M

Grade: G1

Processing Method: 3-day Anaerobic

Average Temperature: 11.38-25.57°C

Soil Type: Red-brown, fertile

Annual Rainfall: 1525mm

Shade Trees: Acacia, Wanza, Birbirra

Other Crops: Corn, Plantain

Flavor Notes: Rose, Lychee, Cherry Liqueur, Honey