Bergamot Honey processed Catimor (Yunnan)
Flavor note:
Yellow apricot,
Bergamot,
Grapefruit,
Fruit tea
Region:
Lancang, Yunnan
Small holder Estate
This Batch uses a unique bergamot honey processing method. Locally grown bergamot is mixed with clean water and integrated for 8 days to reach the desired Brix and pH levels. This mixture is then added to coffee cherries for anaerobic fermentation, which lasts over 150 hours. This coffee reveals complex flavors of apricot Bergamot, and honey grape fruit tea.
Flavor note:
Yellow apricot,
Bergamot,
Grapefruit,
Fruit tea
Region:
Lancang, Yunnan
Small holder Estate
This Batch uses a unique bergamot honey processing method. Locally grown bergamot is mixed with clean water and integrated for 8 days to reach the desired Brix and pH levels. This mixture is then added to coffee cherries for anaerobic fermentation, which lasts over 150 hours. This coffee reveals complex flavors of apricot Bergamot, and honey grape fruit tea.
Flavor note:
Yellow apricot,
Bergamot,
Grapefruit,
Fruit tea
Region:
Lancang, Yunnan
Small holder Estate
This Batch uses a unique bergamot honey processing method. Locally grown bergamot is mixed with clean water and integrated for 8 days to reach the desired Brix and pH levels. This mixture is then added to coffee cherries for anaerobic fermentation, which lasts over 150 hours. This coffee reveals complex flavors of apricot Bergamot, and honey grape fruit tea.