KillBean
100g
From 2000–2200m at Jurutungo Farm, Nintai applies Hachi’s Symbiotic Process.
A washed Gesha is pulped and then submerged in “mosto” — the active fermentation liquor from a Natural Gesha. This allows the washed coffee to absorb esters, volatiles, and floral precursors from the donor while preserving its structural clarity. After 36 hours in this controlled medium, the coffee is gently washed and dried slowly in a dark-room dehumidification chamber, resulting in florals and fruit depth rarely seen in washed lots.
Flavour Notes:
Bergamot
Peach
Rose Tea
Red Berries
ON Sale
From the legendary Hacienda La Esmeralda, the farm that redefined Geisha coffee and changed the course of specialty coffee history.
Durazno is a 4.6-hectare lot located on El Velo Farm in the Quiel region of Panama. Harvested in March 2026, the cherries were carefully slow-dried on raised beds for 38 days, allowing the coffee to develop remarkable depth while maintaining Esmeralda’s signature elegance and clarity.
Even after two decades, Hacienda La Esmeralda remains one of the benchmarks for Geisha production — a farm where meticulous lot separation, terroir expression and uncompromising quality continue to set the standard.
This lot offers a beautifully transparent expression of Natural Geisha, balancing florals with bright citrus and vibrant berry sweetness.
Flavour Notes:
Jasmine
Lemon
Berries
Pick by us
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200g
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Selected and roasted by KillBean.
A rotating selection of curated microlot coffees, freshly roasted every month with free P+P.
July 25-June 25 coffee .
Hachi Yunnan - LOT 33 • 晨熙 (Chénxī) Symbiotic Process
This coffee is produced using Hachi’s Symbiotic Process — a fermentation method where the active fermentation culture from one coffee is used to guide the development of another. Rather than introducing external ingredients, every element comes from coffee itself, allowing the microbial ecosystem to evolve naturally while maintaining origin transparency.
Chénxī — “morning light” — captures the bright, energetic character of this lot. Juicy acidity, layered sweetness and exceptional cleanliness make it one of the most expressive coffees in the series.
Flavour Notes
Yellow Fruits
Floral
Citrus
Brown Sugar
Juicy Acidity
200g
Produced by Andres Torres at 1682m, this Red Geisha Natural from Santa Teresa is one of the most vibrant Peruvian coffees we’ve tasted this season.
The cup is bright and expressive, showing vivid citrus acidity layered with ripe strawberry sweetness and a juicy, transparent texture throughout.
Clean, energetic and highly drinkable — while still carrying the floral elegance expected from Geisha.
A more playful and fruit-forward expression of Peru.
Flavour Notes
Citrus
Strawberry
Bright juicy texture
200g
Yìngxuě, meaning “Moonlight Reflected on Snow,” expresses clarity at its most refined — a quiet brilliance shaped by translucency, elegance, and precision. Rather than intensity, the cup reveals itself through purity of structure and a long, luminous finish.
Produced by Hachi Project at The Nest Estate in Yunnan (1450–1600m), this lot features the Syrina variety processed through the Enzyflow Honey Process — an enzyme-assisted immersion fermentation designed to stabilise mucilage breakdown while guiding aromatic development with exceptional control.
Unlike traditional honey processing, where fermentation evolves gradually during drying, Enzyflow initiates controlled enzymatic activity during the soaking stage. This accelerates mucilage softening and improves access to sugar and aroma precursors, allowing sweetness and floral clarity to develop while maintaining remarkable cleanliness and transparency in the cup.
Precise, luminous, and composed — a crystalline interpretation of structured honey processing from Yunnan.
Flavour Notes
White Flowers
Citrus
Aloe
Rock Sugar
Elegant
Very Clean
200g
Produced by Leonidas Jaramillo at 1720m, this Typica Mejorado Natural showcases the elegant and transparent profile that has made Ecuadorian coffees increasingly exciting in recent years.
Typica Mejorado is often recognised for its floral complexity and refined acidity, carrying a profile that sits somewhere between classic Typica structure and the aromatic elegance associated with Geisha.
This lot from El Alisa is delicate yet expressive — opening with soft florals, followed by ripe peach sweetness and a clean grapefruit-like citrus finish.
Bright, elegant and highly approachable.
Flavour Notes
Floral
Peach
Grapefruit
200g
Ranked 2nd place in the TOH Experimental Category, this lot comes from Buku Abel in Ethiopia’s Sidama region, grown between 2100–2300m among dense forest landscapes and rich volcanic soils.
TOH — Taste of Harvest — is one of East Africa’s most important coffee competitions, focused on showcasing the highest quality coffees across the continent.
This experimental lot reflects exactly that spirit: precision, intensity and originality.
Processed as an Anaerobic Natural, fully ripe cherries undergo a seven-day sealed anaerobic fermentation before slow drying on raised African beds.
The result is expressive and layered, while still maintaining structure and clarity.
In the cup, it opens with deep red florals and jammy sweetness, followed by apple cider-like acidity and dense berry fruit character.
Flavour Notes
Red Floral
Jammy
Apple Cider
Berries
A competition-level Ethiopia with remarkable aromatic intensity and complexity.
Available at killbean.co.uk
#killbean #ethiopiancoffee #sidama #anaerobicnatural #toh #tasteofharvest #specialtycoffee #filtercoffee #thirdwavecoffee #londoncoffee
KillBean Represent
Ultra-Fast Coffee Filter
Made with high-grade Lyocell fibres, this filter delivers a cleaner, faster and more consistent extraction.
Lyocell’s naturally smooth surface reduces resistance in the water path, allowing brews to flow freely without clogging — even with finer grinds.
Its structured nano-fibre lattice traps micro-fines more precisely, resulting in a cup that is brighter, clearer and free from bitterness.
No additives, no bleaching agents — just a neutral, clean filter that lets the coffee speak.
Why we like it:
• Faster flow rate, less stalling
• Clearer, cleaner flavour
• Precise micro-fine retention
• Additive-free & odour-free
Comparison:
The Relax Fruit Dripper is designed around one idea: brewing should feel effortless.
Built with a smooth internal flow structure, it encourages stable, consistent drainage, allowing coffee to extract cleanly without the need for complex pouring techniques.
Why we use it:
• Clean & expressive cups — clarity in fruit notes, higher sweetness, refined acidity
• Stable flow — reduces the risk of clogging or over-extraction
• Beginner-friendly — forgiving to grind variations and pouring styles
• Versatile — works well across a wide range of light to medium roasts
• Minimal design — simple, functional, and quietly elegant
Relax Fruit doesn’t try to change how you brew —
it simply gives your coffee more room to shine.
Perfect for everyday hand-brewing, whether you’re chasing bright florals or gentle, juicy sweetness.
Brew like a pro
Relax Fruit Dripper is now available exclusive in KillBean
One more thing….
Coffee Dosing Cup: Make Your Life Easier
The coffee dosing cup is an essential tool for both home brewers and professional baristas. This innovative accessory simplifies the coffee preparation process, ensuring consistency and precision with every brew. By measuring your coffee with accuracy, it helps eliminate guesswork and enhances the flavor profile of your favorite beans.
The KillBean Cat has arrived.
This summer, it’s bringing your iced coffee with it.
Our new frosted KillBean Cat Cup is finally here — designed for everything from iced filters to iced lattes.
To celebrate the launch, you’ll receive one complimentary KillBean Cat Cup with every coffee bean order over £50.
As each cup is individually printed, minor print imperfections may occur. They’re a small part of the making process and make every cup slightly unique.
Available while stocks last.
See you and the cat this summer. 🐈🧋
